Easter Bunny Cake
Ingredients
- Two baked, cooled cake layers in flavor of your choice. I made a vanilla cake and tinted the layers pink!
- 5 cups of vanilla buttercream
- An offset spatula
- A piping bag fitted with a multi-opening tip such as Wilton #233
- A 4″ ball of white fondant
- A 2″ ball of black fondant
- A 2″ ball of pink fondant
- A small amount of cornstarch, for working with fondant
- A wooden barbecue stick
- Cake board or cake plate
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