Easter cupcakes
Ingredients
- 125 g butter, coarsely chopped (1 stick)
- 100 g white chocolate, coarsely chopped
- 150 g brown sugar (2/3 cup)
- 90 g golden syrup (1/4 cup)
- 160 ml milk (2/3 cup)
- 150 g plain flour (1 cup)
- 50 g self-raising flour (1/2 cup)
- 1 egg
To decorate:
- 12 tsp nutella
- 100 g dark chocolate
- 36 white chocolate eggs (Milkybar)
- edible black pen
- 20 g yellow candy melts
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