BOURBON PUMPKIN PIE

BOURBON PUMPKIN PIE

INGREDIENTS:

BOURBON PUMPKIN PIE

• 3/4 cup packed light brown sugar
• 2 teaspoons pumpkin pie spice (*or see substitute below)
• 1/2 teaspoon salt
• 2 large eggs
• 1 can (15-ounces) pumpkin puree
• 1 can (12-ounces) evaporated milk
• 2 tablespoons bourbon
• 1 unbaked 9-inch pie crust (see recipe/tutorial here for how to make a pie crust)
• (optional) bourbon whipped cream, recipe below

BOURBON WHIPPED CREAM

• 1 cup heavy cream
• 1 tablespoon bourbon
• 1 tablespoon powdered sugar
• 1/4 teaspoon vanilla extract

See full instructions :  www.gimmesomeoven.com