Almond-Walnut Thumbprint Macaroons
Ingredients
- 1 ¾ cups / 8.8 oz / 250 gr blanched almonds
- 1 ½ cups / 4.4 oz / 125 gr walnuts
- 1 cup / 7 oz / 200 gr coconut palm sugar*
- 1 large egg
- 2 egg whites
- ¼ teaspoon ground cardamom (optional, but recommended)
- Raspberry jam (make your own paleo raspberry jam with this recipe)
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