Crispy Potato Roast
Ingredients
- 3 tablespoons butter, melted
- 3 tablespoons extra-virgin olive oil
- 10 - 12 russet potatoes, peeled
- Kosher salt
- 1 small onion or 4 shallots, peeled and sliced very thin
- 1/2 teaspoon red pepper flakes (optional)
- 4 - 6 fresh thyme sprigs
- About 3 ounces pancetta, cubed
Instructions
See full recipe on : www.joyouslydomestic.com
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