Sweetie Pie’s Macaroni & Cheese

Sweetie Pie’s Macaroni & Cheese 

Ingredients

•     1 pound elbow macaroni
•     1 cup whole milk
•     2 12-ounce cans evaporated milk
•     3 eggs
•     1 cup butter, cut into small pieces
•     ½ pound Colby cheese, grated
•     ½ pound Monterey Jack cheese, grated
•     ½ pound sharp Cheddar cheese, grated
•     1 pound Velveeta cheese, cut into small chunks
•     ½ cup sour cream
•     Salt, to taste
•     1 TB white pepper
•     1 TB sugar
•     1 cup grated mild Cheddar cheese for the topping

Instructions
See full instructions on : www.mamasemptynest.com

Ingredients

• 1 pound elbow macaroni
• 1 cup whole milk
• 2 12-ounce cans evaporated milk
• 3 eggs
• 1 cup butter, cut into small pieces
• ½ pound Colby cheese, grated
• ½ pound Monterey Jack cheese, grated
• ½ pound sharp Cheddar cheese, grated
• 1 pound Velveeta cheese, cut into small chunks
• ½ cup sour cream
• Salt, to taste
• 1 TB white pepper
• 1 TB sugar
• 1 cup grated mild Cheddar cheese for the topping

Instructions
See full instructions on : www.mamasemptynest.com - See more at: http://www.toprecipeblog.com/2014/04/sweetie-pies-macaroni-cheese.html#sthash.QE398oqC.dpuf