Delicious Recipeez

3-INGREDIENT PEANUT BUTTER COOKIES

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<h2>
3-INGREDIENT PEANUT BUTTER COOKIES</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>1 cup peanut butter (crunchy or creamy)</li>
<li>1 cup sugar (plus extra for dipping if desired)</li>
<li>1 egg</li>
</ul>
<br />
<br />
<h3>
See full insturctions :<a href="http://www.gimmesomeoven.com/3-ingredient-peanut-butter-cookies/" target="_blank"> www.gimmesomeoven.com</a></h3>

3-INGREDIENT PEANUT BUTTER COOKIES

3-INGREDIENT PEANUT BUTTER COOKIES INGREDIENTS: 1 cup peanut butter (crunchy or creamy) 1 cup sugar (plus extra for dipping if de...

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30-MINUTE SESAME ROASTED SWEET POTATOES

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<h2>
30-MINUTE SESAME ROASTED SWEET POTATOES</h2>
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<h3>
INGREDIENTS</h3>
<br />
<br />
<ul>
<li>2 sweet potatoes, peeled and cut into wedges</li>
<li>1 tablespoon vegetable oil</li>
<li>½ teaspoon chili powder</li>
<li>a pinch of cayenne pepper for spiciness</li>
<li>salt and pepper</li>
<li>2 tablespoons roasted sesame oil</li>
<li>2 tablespoons tahini</li>
<li>2 tablespoons sesame seeds</li>
<li>fresh cilantro</li>
</ul>
<br />
<br />
<h4>
See full instructions :<a href="http://pinchofyum.com/30-minute-sesame-roasted-sweet-potatoes" target="_blank"> www.pinchofyum.com</a></h4>

30-MINUTE SESAME ROASTED SWEET POTATOES

30-MINUTE SESAME ROASTED SWEET POTATOES INGREDIENTS 2 sweet potatoes, peeled and cut into wedges 1 tablespoon vegetable oil ½ te...

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Almond-Walnut Thumbprint Macaroons

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<h2>
Almond-Walnut Thumbprint Macaroons                                     </h2>
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<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>1 ¾ cups / 8.8 oz / 250 gr blanched almonds</li>
<li>1 ½ cups / 4.4 oz / 125 gr walnuts</li>
<li>1 cup / 7 oz / 200 gr coconut palm sugar*</li>
<li>1 large egg</li>
<li>2 egg whites</li>
<li>¼ teaspoon ground cardamom (optional, but recommended)</li>
<li>Raspberry jam (make your own paleo raspberry jam with this recipe)</li>
</ul>
<br />
<br />
<br />
<h3>
See full instructions :<a href="http://www.theironyou.com/2015/04/almond-walnut-thumbprint-macaroons.html" target="_blank"> www.theironyou.com</a></h3>

Almond-Walnut Thumbprint Macaroons

Almond-Walnut Thumbprint Macaroons Ingredients 1 ¾ cups / 8.8 oz / 250 gr blanched almonds 1...

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SKINNY PUMPKIN PIE MILKSHAKES

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<h2>
SKINNY PUMPKIN PIE MILKSHAKES</h2>
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<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>1 cup lowfat milk (or almond or soy milk)</li>
<li>1/2 cup plain lowfat Greek yogurt</li>
<li>1/2 cup pumpkin puree</li>
<li>1 ripe banana, cut into chunks and frozen</li>
<li>1 Tbsp. honey</li>
<li>1 tsp. pumpkin pie spice</li>
<li>1/2 tsp. ground cinnamon</li>
<li>1/2 tsp. vanilla extract</li>
<li>1/2-1 cup ice cubes</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.gimmesomeoven.com/skinny-pumpkin-pie-milkshakes/" target="_blank"> www.gimmesomeoven.com</a></h3>

SKINNY PUMPKIN PIE MILKSHAKES

SKINNY PUMPKIN PIE MILKSHAKES INGREDIENTS: 1 cup lowfat milk (or almond or soy milk) 1/2 cup plain lowfat Greek yogurt 1/2 cup p...

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BOURBON PUMPKIN PIE

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<br />
<h2>
BOURBON PUMPKIN PIE</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<h4>
BOURBON PUMPKIN PIE</h4>
<br />
<br />
<ul>
<li>3/4 cup packed light brown sugar</li>
<li>2 teaspoons pumpkin pie spice (*or see substitute below)</li>
<li>1/2 teaspoon salt</li>
<li>2 large eggs</li>
<li>1 can (15-ounces) pumpkin puree</li>
<li>1 can (12-ounces) evaporated milk</li>
<li>2 tablespoons bourbon</li>
<li>1 unbaked 9-inch pie crust (see recipe/tutorial here for how to make a pie crust)</li>
<li>(optional) bourbon whipped cream, recipe below</li>
</ul>
<br />
<h4>
BOURBON WHIPPED CREAM</h4>
<br />
<br />
<ul>
<li>1 cup heavy cream</li>
<li>1 tablespoon bourbon</li>
<li>1 tablespoon powdered sugar</li>
<li>1/4 teaspoon vanilla extract</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.gimmesomeoven.com/bourbon-pumpkin-pie-recipe/" target="_blank">  www.gimmesomeoven.com</a></h3>

BOURBON PUMPKIN PIE

BOURBON PUMPKIN PIE INGREDIENTS: BOURBON PUMPKIN PIE 3/4 cup packed light brown sugar 2 teaspoons pumpkin pie spice (*or see ...

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Salted Caramel Peanut Butter Chocolate Chip Bars

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<h2>
Salted Caramel Peanut Butter Chocolate Chip Bars</h2>
<h3>
Ingredients:</h3>
<br />
<ul>
<li>1/2 cup unsalted butter (1 stick), melted</li>
<li>1 large egg</li>
<li>1/3 heaping cup SKIPPY Peanut Butter Spread with Salted Caramel</li>
<li>1 cup light brown sugar, packed</li>
<li>1 tablespoon vanilla extract</li>
<li>1 cup all-purpose flour</li>
<li>1/2 teaspoon salt, or to taste</li>
<li>1 cup semi-sweet chocolate chips + 2 tablespoons, for sprinkling</li>
<li>salted caramel sauce, for drizzling (homemade or storebought)</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2015/02/salted-caramel-peanut-butter-chocolate-chip-bars.html" target="_blank"> www.averiecooks.com</a></h3>

Salted Caramel Peanut Butter Chocolate Chip Bars

Salted Caramel Peanut Butter Chocolate Chip Bars Ingredients: 1/2 cup unsalted butter (1 stick), melted 1 large egg 1/3 heaping cu...

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Spiced Apple Pie Smoothie

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<h2>
Spiced Apple Pie Smoothie</h2>
<h3>
Ingredients:</h3>
<br />
<br />
<ul>
<li>1 1/2 cups apple cider or apple juice</li>
<li>1 cup yogurt (vanilla, plain, or apple cinnamon; use regular, vegan, soy, coconut milk, or your favorite yogurt)</li>
<li>1/4 cup milk or non-dairy nut milk, optional (omit for a thicker smoothie)</li>
<li>1 medium ripe banana (previously frozen is ideal but not required)</li>
<li>1 teaspoon cinnamon</li>
<li>1/2 teaspoon vanilla extract</li>
<li>pinch nutmeg and/or cardamom, optional</li>
<li>sugar or sweetener (agave, stevia, maple syrup, etc.) optional and to taste</li>
<li>2 cups ice, optional and as necessary</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2012/02/spiced-apple-pie-smoothie.html" target="_blank"> www.averiecooks.com</a></h3>

Spiced Apple Pie Smoothie

Spiced Apple Pie Smoothie Ingredients: 1 1/2 cups apple cider or apple juice 1 cup yogurt (vanilla, plain, or apple cinnamon; use ...

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Lightened-Up Raspberry Coconut Punch

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<h2>
Lightened-Up Raspberry Coconut Punch</h2>
<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>8 ounces light sweet-and-sour mix</li>
<li>2 ounces light raspberry-pomegranate vodka (or your favorite flavored vodka)</li>
<li>2 ounces Malibu rum</li>
<li>grenadine, drizzled</li>
<li>raspberries for garnishing, optional</li>
<li>ice, optional</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2014/07/lightened-up-raspberry-coconut-punch.html" target="_blank"> www.averiecooks.com</a></h3>

Lightened-Up Raspberry Coconut Punch

Lightened-Up Raspberry Coconut Punch INGREDIENTS: 8 ounces light sweet-and-sour mix 2 ounces light raspberry-pomegranate vodka (or...

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Shrimp, tomato, and spinach pasta in garlic butter sauce

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<h2>
Shrimp, tomato, and spinach pasta in garlic butter sauce</h2>
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>1 pound fresh shrimp, uncooked, shelled and deveined</li>
<li>5 medium tomatoes, fresh, chopped into large cubes</li>
<li>1 cup cooked spinach</li>
<li>5 garlic cloves, minced</li>
<li>3 or 4 tablespoons butter</li>
<li>1 tablespoon olive oil</li>
<li>1/4 small lemon</li>
<li>salt</li>
<li>1/2 teaspoon crushed red pepper (or more)</li>
<li>paprika</li>
<li>10 oz fettuccine pasta</li>
<li>1/2 cup Parmesan cheese, grated, for serving</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://juliasalbum.com/2014/10/shrimp-tomato-and-spinach-pasta-in-garlic-butter-sauce/" target="_blank"> juliasalbum.com</a></h3>

Shrimp, tomato, and spinach pasta in garlic butter sauce

Shrimp, tomato, and spinach pasta in garlic butter sauce Ingredients 1 pound fresh shrimp, uncooked, shelled and deveined 5 medium...

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Asian salmon with rice noodles and asparagus

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<h2>
Asian salmon with rice noodles and asparagus</h2>
<h3>
Ingredients</h3>
<h4>
Salmon:</h4>
<br />
<ul>
<li>2 tablespoons sesame oil</li>
<li>3 tablespoons honey</li>
<li>4 tablespoons soy sauce (if you want to make this dish gluten-free, make sure to use gluten-free soy sauce, not a regular one)</li>
<li>4 tablespoons rice vinegar</li>
<li>4 cloves fresh garlic, minced</li>
<li>a pinch of ginger (powdered)</li>
<li>1 and 1/4 pounds salmon</li>
</ul>
<br />
<h4>
Rice noodles and Asparagus:</h4>
<br />
<ul>
<li>8 ounces very thin rice noodles</li>
<li>1 bunch fresh asparagus</li>
<li>salt & pepper</li>
<li>a drizzle of olive oil</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://juliasalbum.com/2013/10/asian-salmon-with-rice-noodles-and-asparagus/" target="_blank"> juliasalbum.com</a></h3>

Asian salmon with rice noodles and asparagus

Asian salmon with rice noodles and asparagus Ingredients Salmon: 2 tablespoons sesame oil 3 tablespoons honey 4 tablespoons soy ...

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Hummingbird Cake

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<h2>
Hummingbird Cake</h2>
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>2 3/4 cups all-purpose flour, plus more for dusting pans</li>
<li>1 tsp baking soda</li>
<li>1 tsp ground cinnamon</li>
<li>1/4 tsp ground nutmeg</li>
<li>1/2 tsp salt</li>
<li>1 cup finely chopped fresh pineapple</li>
<li>1 cup granulated sugar</li>
<li>3/4 cup packed light-brown sugar</li>
<li>3 large eggs</li>
<li>1 cup canola oil</li>
<li>1 tsp vanilla extract</li>
<li>1 1/2 cups mashed very ripe bananas</li>
<li>1 cup pecans, toasted and finely chopped</li>
</ul>
<br />
<h4>
Frosting and topping</h4>
<br />
<ul>
<li>2 (8 oz) pkg cream cheese, softened</li>
<li>3/4 cup unsalted butter, softened</li>
<li>2 cups powdered sugar</li>
<li>1/2 tsp vanilla extract</li>
<li>1 - 2 cups sweetened shredded coconut, toasted*</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2014/04/hummingbird-cake/" target="_blank"> www.cookingclassy.com</a></h3>

Hummingbird Cake

Hummingbird Cake Ingredients 2 3/4 cups all-purpose flour, plus more for dusting pans 1 tsp baking soda 1 tsp ground cinnamon 1/...

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Easter cupcakes

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtFpRpJOeWOcilw4QVkanuHDFpwlz8HJMkjJZ4JoWsPCFyQz40c9JpGiPQn00lWVz-CPGZ3VWGffgecwBBtcDswnyOaPvKRvQfVB1oQHl-iHMN94cEcbp5dlVJmCl7_9Dugp4SMT3q2bMu/s1600/Easter+cupcakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtFpRpJOeWOcilw4QVkanuHDFpwlz8HJMkjJZ4JoWsPCFyQz40c9JpGiPQn00lWVz-CPGZ3VWGffgecwBBtcDswnyOaPvKRvQfVB1oQHl-iHMN94cEcbp5dlVJmCl7_9Dugp4SMT3q2bMu/s1600/Easter+cupcakes.jpg" /></a></div>
<br /><h2>
Easter cupcakes</h2>
<h3>
Ingredients</h3>
<ul>
<li>125 g butter, coarsely chopped (1 stick)</li>
<li>100 g white chocolate, coarsely chopped</li>
<li>150 g brown sugar (2/3 cup)</li>
<li>90 g golden syrup (1/4 cup)</li>
<li>160 ml milk (2/3 cup)</li>
<li>150 g plain flour (1 cup)</li>
<li>50 g self-raising flour (1/2 cup)</li>
<li>1 egg</li>
</ul>
<br /><h4>
To decorate:</h4>
<ul>
<li>12 tsp nutella</li>
<li>100 g dark chocolate</li>
<li>36 white chocolate eggs (Milkybar)</li>
<li>edible black pen</li>
<li>20 g yellow candy melts</li>
</ul>
<h3>
See full instructions :<a href="http://www.larecetadelafelicidad.com/en/2012/05/easter-cupcakes.html" target="_blank"> www.larecetadelafelicidad.com</a></h3>

Easter cupcakes

Easter cupcakes Ingredients 125 g butter, coarsely chopped (1 stick) 100 g white chocolate, coarsely chopped 150 g brown sugar (2/3...

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Easter Bunny Cake

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOdc8Lo6A6i3FEd9AX5RtBxeD1bL4ZQIOuGBU-b0TrHtKWoFTjDEO4XIok8TH6AnhFNBT_7JoOTHmL-oF9I1KKPjVCRecnKhWKTvIC-U1rWd9QX3vGvco_SpDHFWvEh2jgFc7w7g4hCzIe/s1600/Easter+Bunny+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOdc8Lo6A6i3FEd9AX5RtBxeD1bL4ZQIOuGBU-b0TrHtKWoFTjDEO4XIok8TH6AnhFNBT_7JoOTHmL-oF9I1KKPjVCRecnKhWKTvIC-U1rWd9QX3vGvco_SpDHFWvEh2jgFc7w7g4hCzIe/s1600/Easter+Bunny+Cake.jpg" /></a></div>
<h2>
Easter Bunny Cake</h2>
<h3>
Ingredients</h3>
<br />
<ul>
<li>Two baked, cooled cake layers in flavor of your choice. I made a vanilla cake and tinted the layers pink!</li>
<li>5 cups of vanilla buttercream</li>
<li>An offset spatula</li>
<li>A piping bag fitted with a multi-opening tip such as Wilton #233</li>
<li>A 4″ ball of white fondant</li>
<li>A 2″ ball of black fondant</li>
<li>A 2″ ball of pink fondant</li>
<li>A small amount of cornstarch, for working with fondant</li>
<li>A wooden barbecue stick</li>
<li>Cake board or cake plate</li>
</ul>
<br />
<h3>
See full instruction :<a href="http://www.craftsy.com/blog/2014/04/how-to-make-easter-cake/?SSAID=402748" target="_blank"> www.craftsy.com</a></h3>

Easter Bunny Cake

Easter Bunny Cake Ingredients Two baked, cooled cake layers in flavor of your choice. I made a vanilla cake and tinted the layers pi...

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