Asian salmon with rice noodles and asparagus
Ingredients
Salmon:
- 2 tablespoons sesame oil
- 3 tablespoons honey
- 4 tablespoons soy sauce (if you want to make this dish gluten-free, make sure to use gluten-free soy sauce, not a regular one)
- 4 tablespoons rice vinegar
- 4 cloves fresh garlic, minced
- a pinch of ginger (powdered)
- 1 and 1/4 pounds salmon
Rice noodles and Asparagus:
- 8 ounces very thin rice noodles
- 1 bunch fresh asparagus
- salt & pepper
- a drizzle of olive oil
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