Easter Bunny Cake


  • Two baked, cooled cake layers in flavor of your choice. I made a vanilla cake and tinted the layers pink!
  • 5 cups of vanilla buttercream
  • An offset spatula
  • A piping bag fitted with a multi-opening tip such as Wilton #233
  • A 4″ ball of white fondant
  • A 2″ ball of black fondant
  • A 2″ ball of pink fondant
  • A small amount of cornstarch, for working with fondant
  • A wooden barbecue stick
  • Cake board or cake plate

See full instruction : www.craftsy.com


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