Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8zVNDsqnv2a4RI-n34k7NwdKktt3ni6edkc_MYrDzlEtQpyxQyaaG10aDYXQZICMiTSFFcTZSEDOSXQqEhmhLdynZ9sXkLykMjw_FA7kadQON3eShNEkDU_Z2z4c0pd4hGOGOTNcCUAVX/s1600/Vegetarian+Green+Chile+and+Pinto+Bean+Layered+Mexican+Casserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8zVNDsqnv2a4RI-n34k7NwdKktt3ni6edkc_MYrDzlEtQpyxQyaaG10aDYXQZICMiTSFFcTZSEDOSXQqEhmhLdynZ9sXkLykMjw_FA7kadQON3eShNEkDU_Z2z4c0pd4hGOGOTNcCUAVX/s1600/Vegetarian+Green+Chile+and+Pinto+Bean+Layered+Mexican+Casserole.jpg" /></a></div><h3>Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole</h3><b>Ingredients</b>:<br /><br /><ul><li>1 T olive oil</li><li>1 medium onion, chopped small</li><li>1/2 green bell pepper, chopped small</li><li>2 tsp. minced garlic</li><li>1 tsp. ground cumin</li><li>salt to taste</li><li>2 cans (15 oz. each) pinto beans </li><li>1 can (27 oz.) whole green chiles (Mild green chiles, not jalapenos)</li><li>1 cup Green Chile Enchilada Sauce (from a 15 oz. can; you can freeze the rest)</li><li>1/2 cup low-fat sour cream</li><li>2 cups low-fat grated cheddar cheese (I used Four Cheese Mexican Blend from Costco.)</li></ul><br /><h4>See full instructions on : <a href="http://www.kalynskitchen.com/2013/01/vegetarian-pinto-bean-green-chile-casserole.html" target="_blank">www.kalynskitchen.com</a></h4>

Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole Ingredients : 1 T olive oil 1 medium onion, chopped small 1/2 green bell pep...

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