Soft and Chewy Molasses Gingerdoodles


Ingredients:


Cookies


  • 1/2 cup unsalted butter, softened
  • 1/2 cup dark brown sugar, packed (light brown sugar may be substituted)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/3 cup unsulphered molasses (I used robust molasses (dark); light or medium may be used; blackstrap will likely be too pungent)
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • pinch salt, optional and to taste
  • 2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar

Cinnamon-Sugar Coating


  • 1/2 cup granulated sugar
  • 2 to 3 teaspoons cinnamon


See full instructions : www.averiecooks.com

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