Soft and Chewy Molasses Gingerdoodles
Ingredients:
Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar, packed (light brown sugar may be substituted)
- 1/4 cup granulated sugar
- 1 large egg
- 1/3 cup unsulphered molasses (I used robust molasses (dark); light or medium may be used; blackstrap will likely be too pungent)
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- pinch salt, optional and to taste
- 2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
Cinnamon-Sugar Coating
- 1/2 cup granulated sugar
- 2 to 3 teaspoons cinnamon
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