Buffalo Chicken Corn Chowder
Ingredients:
- 5
slices bacon, chopped
- 1
pound boneless skinless chicken breast or thighs, cubed
- ~1/4
cup Frank's hot sauce, divided
- 2
tablespoons butter
- ½
yellow onion, chopped
- 2
stalks celery, diced
- 2
carrots, diced
- 1
clove garlic, minced
- ½
teaspoon smoked paprika
- 2-3
cans of corn (depending on how much corn you like in your chowder)
- 1
potato, peeled and diced small
- 1½
cups cream
- 2½
cups chicken stock
- Salt
and pepper, taste
- Chopped
green onions, for topping
- Fresh
cilantro, for topping
- Blue
cheese crumbles, for topping
See full instructions on: hostthetoast.com
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