Buffalo Chicken Corn Chowder

Ingredients:
  • 5 slices bacon, chopped
  • 1 pound boneless skinless chicken breast or thighs, cubed
  • ~1/4 cup Frank's hot sauce, divided
  • 2 tablespoons butter
  • ½ yellow onion, chopped
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 1 clove garlic, minced
  • ½ teaspoon smoked paprika
  • 2-3 cans of corn (depending on how much corn you like in your chowder)
  • 1 potato, peeled and diced small
  • 1½ cups cream
  • 2½ cups chicken stock
  • Salt and pepper, taste
  • Chopped green onions, for topping
  • Fresh cilantro, for topping
  • Blue cheese crumbles, for topping

See full instructions on: hostthetoast.com

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