Sweetie Pie’s Macaroni & Cheese 


Ingredients

  •     1 pound elbow macaroni
  •     1 cup whole milk
  •     2 12-ounce cans evaporated milk
  •     3 eggs
  •     1 cup butter, cut into small pieces
  •     ½ pound Colby cheese, grated
  •     ½ pound Monterey Jack cheese, grated
  •     ½ pound sharp Cheddar cheese, grated
  •     1 pound Velveeta cheese, cut into small chunks
  •     ½ cup sour cream
  •     Salt, to taste
  •     1 TB white pepper
  •     1 TB sugar
  •     1 cup grated mild Cheddar cheese for the topping

Instructions

See full instructions on : www.mamasemptynest.com
Ingredients
  • 1 pound elbow macaroni
  • 1 cup whole milk
  • 2 12-ounce cans evaporated milk
  • 3 eggs
  • 1 cup butter, cut into small pieces
  • ½ pound Colby cheese, grated
  • ½ pound Monterey Jack cheese, grated
  • ½ pound sharp Cheddar cheese, grated
  • 1 pound Velveeta cheese, cut into small chunks
  • ½ cup sour cream
  • Salt, to taste
  • 1 TB white pepper
  • 1 TB sugar
  • 1 cup grated mild Cheddar cheese for the topping
Instructions
See full instructions on : www.mamasemptynest.com - See more at: http://www.toprecipeblog.com/2014/04/sweetie-pies-macaroni-cheese.html#sthash.QE398oqC.dpuf

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