Chicken Noodle Soup

Chicken Noodle Soup

Ingredients

• 2 boneless, skinless chicken breast halves
• 2 quarts chicken broth, divided
• 2 Tbsp extra virgin olive oil
• 1 cup carrots, diced (about 3 medium carrots)
• 1 cup celery, diced (about 3 stalks celery)
• 1/2 cup yellow onion, diced (about 1/2 medium onion)
• 2 cloves garlic, minced
• 1/3 cup flat leaf parsley, chopped
• 1/2 tsp dried thyme
• 1/2 tsp ground nutmeg
• 1 1/2 Tbsp lemon juice (preferably freshly squeezed)
• 2 cups Rotini noodles
• Salt and Pepper to taste
• Parmesan cheese or Romano cheese, finely grated, for serving (optional)

See full instructions : http://www.cookingclassy.com/