tag:blogger.com,1999:blog-49355011170195848832024-03-13T06:48:06.540-07:00Delicious RecipeezAnonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.comBlogger95125tag:blogger.com,1999:blog-4935501117019584883.post-49326862634190991652015-05-06T02:05:00.001-07:002015-05-06T02:05:27.481-07:00Loaded Stacked Chicken Enchilada Casserole<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ITt3YiRJqAA/VUnZG5hsriI/AAAAAAAAGHo/YGamDr4T238/s1600/Loaded%2BStacked%2BChicken%2BEnchilada%2BCasserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ITt3YiRJqAA/VUnZG5hsriI/AAAAAAAAGHo/YGamDr4T238/s1600/Loaded%2BStacked%2BChicken%2BEnchilada%2BCasserole.jpg" /></a></div>
<h2>
Loaded Stacked Chicken Enchilada Casserole</h2>
<br />
<h3>
INGREDIENTS</h3>
<br />
<br />
<ul>
<li>2 (10 oz) cans enchilada sauce</li>
<li>12 corn tortillas, torn in half</li>
<li>1 (15 oz) can black beans, drained and rinsed</li>
<li>1 (15 oz) can corn, drained</li>
<li>1 (6.5 oz) can sliced olives</li>
<li>2 cups cooked and chopped chicken, rotisserie works great</li>
<li>3 cups shredded colby jack cheese</li>
<li>Optional toppings: sour cream, avocados, chopped cilantro, diced tomatoes</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://therecipecritic.com/2015/03/loaded-stacked-chicken-enchilada-casserole/" target="_blank"> www.therecipecritic.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-61413628040370217882015-05-05T08:37:00.002-07:002015-05-05T08:37:30.274-07:00Caramel Apple Crostata<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-7_Gi8C-qeqo/VUjjYBLht9I/AAAAAAAAGFk/5E3Xj-QpwJM/s1600/Caramel%2BApple%2BCrostata.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-7_Gi8C-qeqo/VUjjYBLht9I/AAAAAAAAGFk/5E3Xj-QpwJM/s1600/Caramel%2BApple%2BCrostata.jpeg" /></a></div>
<h2>
Caramel Apple Crostata</h2>
<b>Ingredients:</b><br />
<div style="background-color: white; color: #2d2c27; font-family: Cardo, serif; font-size: 14px; line-height: 21.875px; padding-bottom: 10px;">
<ul>
<li>1 pie crust dough, store bought or <a href="http://www.dessertnowdinnerlater.com/2013/02/blueberry-cream-pie-with-streusel.html" rel="nofollow" style="color: #627d98; text-decoration: none;" target="_blank">homemade</a></li>
<li>4 large Granny Smith apples, peeled, cored & thinly sliced </li>
<li>1 Tbsp lemon juice </li>
<li>2 Tbsp brown sugar </li>
<li>2 Tbsp granulated sugar </li>
<li>3 Tbsp cornstarch </li>
<li>1/2 tsp cinnamon </li>
<li>1/4 tsp nutmeg </li>
<li>1/4 tsp salt </li>
<li>2 Tbsp butter, cut into cubes </li>
</ul>
<div>
<b>See full instructions on: <a href="http://lovegrowswild.com/2013/10/caramel-apple-crostata/" target="_blank">lovegrowswild.com</a></b></div>
</div>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-44340907856018058122015-05-05T01:44:00.004-07:002015-05-05T01:44:52.673-07:00Soft and Chewy Molasses Gingerdoodles<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-esTkLnSoOFA/VUiCutOJSEI/AAAAAAAAGAw/vYtSAbGrzLA/s1600/Soft%2Band%2BChewy%2BMolasses%2BGingerdoodles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-esTkLnSoOFA/VUiCutOJSEI/AAAAAAAAGAw/vYtSAbGrzLA/s1600/Soft%2Band%2BChewy%2BMolasses%2BGingerdoodles.jpg" /></a></div>
<h2>
Soft and Chewy Molasses Gingerdoodles</h2>
<br />
<h3>
Ingredients:</h3>
<br />
<h4>
Cookies</h4>
<br />
<ul>
<li>1/2 cup unsalted butter, softened</li>
<li>1/2 cup dark brown sugar, packed (light brown sugar may be substituted)</li>
<li>1/4 cup granulated sugar</li>
<li>1 large egg</li>
<li>1/3 cup unsulphered molasses (I used robust molasses (dark); light or medium may be used; blackstrap will likely be too pungent)</li>
<li>1 tablespoon vanilla extract</li>
<li>2 teaspoons cinnamon</li>
<li>1 teaspoon ground ginger</li>
<li>1 teaspoon ground cloves</li>
<li>1/2 teaspoon ground nutmeg</li>
<li>pinch salt, optional and to taste</li>
<li>2 cups all-purpose flour</li>
<li>1 teaspoon cornstarch</li>
<li>1 teaspoon baking soda</li>
<li>1/2 teaspoon cream of tartar</li>
</ul>
<br />
<h4>
Cinnamon-Sugar Coating</h4>
<br />
<ul>
<li>1/2 cup granulated sugar</li>
<li>2 to 3 teaspoons cinnamon</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2014/12/soft-chewy-molasses-gingerdoodles.html" target="_blank"> www.averiecooks.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-7010259574654017152015-05-04T05:05:00.003-07:002015-05-04T05:05:47.582-07:00STUFFED PIZZA BITES<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-1M3NnW7dnOo/VUdgWMSXiiI/AAAAAAAAF7w/WUMci0hzRjU/s1600/STUFFED%2BPIZZA%2BBITES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-1M3NnW7dnOo/VUdgWMSXiiI/AAAAAAAAF7w/WUMci0hzRjU/s1600/STUFFED%2BPIZZA%2BBITES.jpg" /></a></div>
<h2>
STUFFED PIZZA BITES</h2>
<br />
<h3>
INGREDIENTS</h3>
<br />
<br />
<ul>
<li>1 roll refrigerated pizza dough (or make your own)</li>
<li>marinara/pizza sauce</li>
<li>2 Tbsp. grated Parmesan cheese</li>
<li>1 Tbsp. olive oil or melted butter</li>
<li>1/2 tsp. garlic powder</li>
<li>1 tsp. dried Italian seasoning</li>
<li>mozzarella or Italian blend cheese</li>
<li>pizza toppings of your choice (ham and pineapple, pepperoni, sausage, chopped green peppers or onions, etc.)</li>
</ul>
<br />
<br />
<h3>
See full instructions <a href="http://www.gimmesomeoven.com/stuffed-pizza-bites/" target="_blank">: www.gimmesomeoven.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-60388948197231917382015-05-04T03:34:00.000-07:002015-05-04T03:34:08.647-07:00BAILEY’S IRISH CREAM BROWNIES<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-YEB7Z6Ct-Cw/VUdK2F7bFZI/AAAAAAAAF3E/0_x_qjm3Sew/s1600/BAILEY%E2%80%99S%2BIRISH%2BCREAM%2BBROWNIES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-YEB7Z6Ct-Cw/VUdK2F7bFZI/AAAAAAAAF3E/0_x_qjm3Sew/s1600/BAILEY%E2%80%99S%2BIRISH%2BCREAM%2BBROWNIES.jpg" /></a></div>
<h2>
BAILEY’S IRISH CREAM BROWNIES</h2>
<br />
<h3>
INGREDIENTS</h3>
<br />
<br />
<ul>
<li>1 cup all-purpose flour</li>
<li>1/2 cup unsweetened cocoa powder</li>
<li>1 tsp. instant coffee powder (optional)</li>
<li>1/4 tsp. baking soda</li>
<li>1/4 tsp. salt</li>
<li>heaping 1/3 cup bittersweet or dark chocolate chips</li>
<li>1/4 cup butter</li>
<li>2 eggs</li>
<li>1 cup sugar</li>
<li>1/3 cup Baileys Irish Cream</li>
<li>1 tsp. vanilla extract</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.gimmesomeoven.com/baileys-irish-cream-brownies/" target="_blank"> www.gimmesomeoven.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-24232665802590388002015-05-03T07:30:00.000-07:002015-05-03T07:30:10.415-07:00Buffalo Chicken Corn Chowder<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-J2ccdAzmb_I/VUYwkYRVaWI/AAAAAAAAFyQ/7jTMVOFHkIE/s1600/Buffalo%2BChicken%2BCorn%2BChowder.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-J2ccdAzmb_I/VUYwkYRVaWI/AAAAAAAAFyQ/7jTMVOFHkIE/s1600/Buffalo%2BChicken%2BCorn%2BChowder.jpeg" /></a></div>
<h2>
Buffalo Chicken Corn Chowder</h2>
<div class="MsoNormal">
<b>Ingredients:<o:p></o:p></b></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">5
slices bacon, chopped<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
pound boneless skinless chicken breast or thighs, cubed<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">~1/4
cup Frank's hot sauce, divided<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">2
tablespoons butter<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">½
yellow onion, chopped<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">2
stalks celery, diced<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">2
carrots, diced<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
clove garlic, minced<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">½
teaspoon smoked paprika<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">2-3
cans of corn (depending on how much corn you like in your chowder)<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
potato, peeled and diced small<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1½
cups cream<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">2½
cups chicken stock<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Salt
and pepper, taste<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Chopped
green onions, for topping<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Fresh
cilantro, for topping<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Blue
cheese crumbles, for topping<b><o:p></o:p></b></li>
</ul>
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<b>See full instructions on: <o:p></o:p><a href="http://hostthetoast.com/buffalo-chicken-corn-chowder/" target="_blank">hostthetoast.com</a></b></div>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-77593411061387106492015-04-26T02:32:00.000-07:002015-04-26T02:32:11.480-07:003-INGREDIENT PEANUT BUTTER COOKIES<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ekI0QFHWenA/VTywS8nFaII/AAAAAAAAFtg/Og9RY_qjNBQ/s1600/3-INGREDIENT%2BPEANUT%2BBUTTER%2BCOOKIES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ekI0QFHWenA/VTywS8nFaII/AAAAAAAAFtg/Og9RY_qjNBQ/s1600/3-INGREDIENT%2BPEANUT%2BBUTTER%2BCOOKIES.jpg" /></a></div>
<h2>
3-INGREDIENT PEANUT BUTTER COOKIES</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>1 cup peanut butter (crunchy or creamy)</li>
<li>1 cup sugar (plus extra for dipping if desired)</li>
<li>1 egg</li>
</ul>
<br />
<br />
<h3>
See full insturctions :<a href="http://www.gimmesomeoven.com/3-ingredient-peanut-butter-cookies/" target="_blank"> www.gimmesomeoven.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-49188534651443606302015-04-22T13:34:00.000-07:002015-04-22T13:34:19.365-07:0030-MINUTE SESAME ROASTED SWEET POTATOES<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Tijjvu9x6kQ/VTgFjz4wlBI/AAAAAAAAFpM/MeXUS_0bXuw/s1600/30-MINUTE%2BSESAME%2BROASTED%2BSWEET%2BPOTATOES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Tijjvu9x6kQ/VTgFjz4wlBI/AAAAAAAAFpM/MeXUS_0bXuw/s1600/30-MINUTE%2BSESAME%2BROASTED%2BSWEET%2BPOTATOES.jpg" /></a></div>
<h2>
30-MINUTE SESAME ROASTED SWEET POTATOES</h2>
<br />
<h3>
INGREDIENTS</h3>
<br />
<br />
<ul>
<li>2 sweet potatoes, peeled and cut into wedges</li>
<li>1 tablespoon vegetable oil</li>
<li>½ teaspoon chili powder</li>
<li>a pinch of cayenne pepper for spiciness</li>
<li>salt and pepper</li>
<li>2 tablespoons roasted sesame oil</li>
<li>2 tablespoons tahini</li>
<li>2 tablespoons sesame seeds</li>
<li>fresh cilantro</li>
</ul>
<br />
<br />
<h4>
See full instructions :<a href="http://pinchofyum.com/30-minute-sesame-roasted-sweet-potatoes" target="_blank"> www.pinchofyum.com</a></h4>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-43302026374001303652015-04-20T02:12:00.000-07:002015-04-20T02:12:28.495-07:00Almond-Walnut Thumbprint Macaroons <div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ySeyyGY3o7w/VTTCmxWO9OI/AAAAAAAAFkY/5gAVcFsqhEs/s1600/Almond-Walnut%2BThumbprint%2BMacaroons.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ySeyyGY3o7w/VTTCmxWO9OI/AAAAAAAAFkY/5gAVcFsqhEs/s1600/Almond-Walnut%2BThumbprint%2BMacaroons.jpg" /></a></div>
<h2>
Almond-Walnut Thumbprint Macaroons </h2>
<br />
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>1 ¾ cups / 8.8 oz / 250 gr blanched almonds</li>
<li>1 ½ cups / 4.4 oz / 125 gr walnuts</li>
<li>1 cup / 7 oz / 200 gr coconut palm sugar*</li>
<li>1 large egg</li>
<li>2 egg whites</li>
<li>¼ teaspoon ground cardamom (optional, but recommended)</li>
<li>Raspberry jam (make your own paleo raspberry jam with this recipe)</li>
</ul>
<br />
<br />
<br />
<h3>
See full instructions :<a href="http://www.theironyou.com/2015/04/almond-walnut-thumbprint-macaroons.html" target="_blank"> www.theironyou.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-14182712419882475842015-04-19T05:44:00.000-07:002015-04-19T05:44:36.285-07:00SKINNY PUMPKIN PIE MILKSHAKES<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-QGcoLjnBaG0/VTOixnMiOqI/AAAAAAAAFfg/c3WEsKSVf-I/s1600/SKINNY%2BPUMPKIN%2BPIE%2BMILKSHAKES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-QGcoLjnBaG0/VTOixnMiOqI/AAAAAAAAFfg/c3WEsKSVf-I/s1600/SKINNY%2BPUMPKIN%2BPIE%2BMILKSHAKES.jpg" /></a></div>
<h2>
SKINNY PUMPKIN PIE MILKSHAKES</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>1 cup lowfat milk (or almond or soy milk)</li>
<li>1/2 cup plain lowfat Greek yogurt</li>
<li>1/2 cup pumpkin puree</li>
<li>1 ripe banana, cut into chunks and frozen</li>
<li>1 Tbsp. honey</li>
<li>1 tsp. pumpkin pie spice</li>
<li>1/2 tsp. ground cinnamon</li>
<li>1/2 tsp. vanilla extract</li>
<li>1/2-1 cup ice cubes</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.gimmesomeoven.com/skinny-pumpkin-pie-milkshakes/" target="_blank"> www.gimmesomeoven.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-43492761177752331272015-04-19T03:36:00.000-07:002015-04-19T03:36:19.756-07:00BOURBON PUMPKIN PIE<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-AjJ2n_HGyAQ/VTOEtX5rFQI/AAAAAAAAFak/StYySY6VJWA/s1600/BOURBON%2BPUMPKIN%2BPIE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-AjJ2n_HGyAQ/VTOEtX5rFQI/AAAAAAAAFak/StYySY6VJWA/s1600/BOURBON%2BPUMPKIN%2BPIE.jpg" /></a></div>
<br />
<h2>
BOURBON PUMPKIN PIE</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<h4>
BOURBON PUMPKIN PIE</h4>
<br />
<br />
<ul>
<li>3/4 cup packed light brown sugar</li>
<li>2 teaspoons pumpkin pie spice (*or see substitute below)</li>
<li>1/2 teaspoon salt</li>
<li>2 large eggs</li>
<li>1 can (15-ounces) pumpkin puree</li>
<li>1 can (12-ounces) evaporated milk</li>
<li>2 tablespoons bourbon</li>
<li>1 unbaked 9-inch pie crust (see recipe/tutorial here for how to make a pie crust)</li>
<li>(optional) bourbon whipped cream, recipe below</li>
</ul>
<br />
<h4>
BOURBON WHIPPED CREAM</h4>
<br />
<br />
<ul>
<li>1 cup heavy cream</li>
<li>1 tablespoon bourbon</li>
<li>1 tablespoon powdered sugar</li>
<li>1/4 teaspoon vanilla extract</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.gimmesomeoven.com/bourbon-pumpkin-pie-recipe/" target="_blank"> www.gimmesomeoven.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-29364790529809825832015-04-12T02:23:00.001-07:002015-04-12T02:23:53.097-07:00Salted Caramel Peanut Butter Chocolate Chip Bars<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-obM75S2JKdo/VSo5RvwmVNI/AAAAAAAAFVM/4baRVyow1-o/s1600/Salted%2BCaramel%2BPeanut%2BButter%2BChocolate%2BChip%2BBars.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-obM75S2JKdo/VSo5RvwmVNI/AAAAAAAAFVM/4baRVyow1-o/s1600/Salted%2BCaramel%2BPeanut%2BButter%2BChocolate%2BChip%2BBars.jpg" /></a></div>
<h2>
Salted Caramel Peanut Butter Chocolate Chip Bars</h2>
<h3>
Ingredients:</h3>
<br />
<ul>
<li>1/2 cup unsalted butter (1 stick), melted</li>
<li>1 large egg</li>
<li>1/3 heaping cup SKIPPY Peanut Butter Spread with Salted Caramel</li>
<li>1 cup light brown sugar, packed</li>
<li>1 tablespoon vanilla extract</li>
<li>1 cup all-purpose flour</li>
<li>1/2 teaspoon salt, or to taste</li>
<li>1 cup semi-sweet chocolate chips + 2 tablespoons, for sprinkling</li>
<li>salted caramel sauce, for drizzling (homemade or storebought)</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2015/02/salted-caramel-peanut-butter-chocolate-chip-bars.html" target="_blank"> www.averiecooks.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-40927658574389605252015-04-10T02:04:00.000-07:002015-04-10T02:04:30.042-07:00Spiced Apple Pie Smoothie<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rLc8v1P4IgE/VSeRtBbzBuI/AAAAAAAAFPs/KihQKnC_BPA/s1600/Spiced%2BApple%2BPie%2BSmoothie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-rLc8v1P4IgE/VSeRtBbzBuI/AAAAAAAAFPs/KihQKnC_BPA/s1600/Spiced%2BApple%2BPie%2BSmoothie.jpg" /></a></div>
<h2>
Spiced Apple Pie Smoothie</h2>
<h3>
Ingredients:</h3>
<br />
<br />
<ul>
<li>1 1/2 cups apple cider or apple juice</li>
<li>1 cup yogurt (vanilla, plain, or apple cinnamon; use regular, vegan, soy, coconut milk, or your favorite yogurt)</li>
<li>1/4 cup milk or non-dairy nut milk, optional (omit for a thicker smoothie)</li>
<li>1 medium ripe banana (previously frozen is ideal but not required)</li>
<li>1 teaspoon cinnamon</li>
<li>1/2 teaspoon vanilla extract</li>
<li>pinch nutmeg and/or cardamom, optional</li>
<li>sugar or sweetener (agave, stevia, maple syrup, etc.) optional and to taste</li>
<li>2 cups ice, optional and as necessary</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2012/02/spiced-apple-pie-smoothie.html" target="_blank"> www.averiecooks.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-77654739129859681682015-04-09T01:57:00.000-07:002015-04-09T01:57:26.895-07:00Lightened-Up Raspberry Coconut Punch<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-3xLRIR5BgLs/VSY-n6Y5YuI/AAAAAAAAFKQ/kjmnwUV5Xrw/s1600/Lightened-Up%2BRaspberry%2BCoconut%2BPunch.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-3xLRIR5BgLs/VSY-n6Y5YuI/AAAAAAAAFKQ/kjmnwUV5Xrw/s1600/Lightened-Up%2BRaspberry%2BCoconut%2BPunch.jpg" /></a></div>
<h2>
Lightened-Up Raspberry Coconut Punch</h2>
<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>8 ounces light sweet-and-sour mix</li>
<li>2 ounces light raspberry-pomegranate vodka (or your favorite flavored vodka)</li>
<li>2 ounces Malibu rum</li>
<li>grenadine, drizzled</li>
<li>raspberries for garnishing, optional</li>
<li>ice, optional</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2014/07/lightened-up-raspberry-coconut-punch.html" target="_blank"> www.averiecooks.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-83290430157326852222015-04-08T12:43:00.000-07:002015-04-08T12:43:08.170-07:00Shrimp, tomato, and spinach pasta in garlic butter sauce<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-NXusbpargBk/VSWEQUDL0AI/AAAAAAAAFE0/_Uvi48gpE54/s1600/Shrimp%2C%2Btomato%2C%2Band%2Bspinach%2Bpasta%2Bin%2Bgarlic%2Bbutter%2Bsauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-NXusbpargBk/VSWEQUDL0AI/AAAAAAAAFE0/_Uvi48gpE54/s1600/Shrimp%2C%2Btomato%2C%2Band%2Bspinach%2Bpasta%2Bin%2Bgarlic%2Bbutter%2Bsauce.jpg" /></a></div>
<h2>
Shrimp, tomato, and spinach pasta in garlic butter sauce</h2>
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>1 pound fresh shrimp, uncooked, shelled and deveined</li>
<li>5 medium tomatoes, fresh, chopped into large cubes</li>
<li>1 cup cooked spinach</li>
<li>5 garlic cloves, minced</li>
<li>3 or 4 tablespoons butter</li>
<li>1 tablespoon olive oil</li>
<li>1/4 small lemon</li>
<li>salt</li>
<li>1/2 teaspoon crushed red pepper (or more)</li>
<li>paprika</li>
<li>10 oz fettuccine pasta</li>
<li>1/2 cup Parmesan cheese, grated, for serving</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://juliasalbum.com/2014/10/shrimp-tomato-and-spinach-pasta-in-garlic-butter-sauce/" target="_blank"> juliasalbum.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-91352925761946039792015-04-06T14:15:00.001-07:002015-04-06T14:15:58.873-07:00Asian salmon with rice noodles and asparagus<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-v84BJSuRTko/VSL3G1WfhsI/AAAAAAAAE_A/q1tNuHEP1pk/s1600/Asian%2Bsalmon%2Bwith%2Brice%2Bnoodles%2Band%2Basparagus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-v84BJSuRTko/VSL3G1WfhsI/AAAAAAAAE_A/q1tNuHEP1pk/s1600/Asian%2Bsalmon%2Bwith%2Brice%2Bnoodles%2Band%2Basparagus.jpg" /></a></div>
<h2>
Asian salmon with rice noodles and asparagus</h2>
<h3>
Ingredients</h3>
<h4>
Salmon:</h4>
<br />
<ul>
<li>2 tablespoons sesame oil</li>
<li>3 tablespoons honey</li>
<li>4 tablespoons soy sauce (if you want to make this dish gluten-free, make sure to use gluten-free soy sauce, not a regular one)</li>
<li>4 tablespoons rice vinegar</li>
<li>4 cloves fresh garlic, minced</li>
<li>a pinch of ginger (powdered)</li>
<li>1 and 1/4 pounds salmon</li>
</ul>
<br />
<h4>
Rice noodles and Asparagus:</h4>
<br />
<ul>
<li>8 ounces very thin rice noodles</li>
<li>1 bunch fresh asparagus</li>
<li>salt & pepper</li>
<li>a drizzle of olive oil</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://juliasalbum.com/2013/10/asian-salmon-with-rice-noodles-and-asparagus/" target="_blank"> juliasalbum.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-16401536877109295812015-04-06T07:05:00.003-07:002015-04-06T07:05:56.309-07:00Hummingbird Cake<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Oh7maSXNZYk/VSKSXxLOsSI/AAAAAAAAE5k/7WHl2WiFotI/s1600/Hummingbird%2BCake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Oh7maSXNZYk/VSKSXxLOsSI/AAAAAAAAE5k/7WHl2WiFotI/s1600/Hummingbird%2BCake.jpg" /></a></div>
<h2>
Hummingbird Cake</h2>
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>2 3/4 cups all-purpose flour, plus more for dusting pans</li>
<li>1 tsp baking soda</li>
<li>1 tsp ground cinnamon</li>
<li>1/4 tsp ground nutmeg</li>
<li>1/2 tsp salt</li>
<li>1 cup finely chopped fresh pineapple</li>
<li>1 cup granulated sugar</li>
<li>3/4 cup packed light-brown sugar</li>
<li>3 large eggs</li>
<li>1 cup canola oil</li>
<li>1 tsp vanilla extract</li>
<li>1 1/2 cups mashed very ripe bananas</li>
<li>1 cup pecans, toasted and finely chopped</li>
</ul>
<br />
<h4>
Frosting and topping</h4>
<br />
<ul>
<li>2 (8 oz) pkg cream cheese, softened</li>
<li>3/4 cup unsalted butter, softened</li>
<li>2 cups powdered sugar</li>
<li>1/2 tsp vanilla extract</li>
<li>1 - 2 cups sweetened shredded coconut, toasted*</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2014/04/hummingbird-cake/" target="_blank"> www.cookingclassy.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-4660844046790766972015-04-05T07:39:00.001-07:002015-04-05T07:41:55.371-07:00Easter cupcakes<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-S2bd8FRwsug/VSFJMCDtyWI/AAAAAAAAEz8/_70dla1zUm8/s1600/Easter%2Bcupcakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-S2bd8FRwsug/VSFJMCDtyWI/AAAAAAAAEz8/_70dla1zUm8/s1600/Easter%2Bcupcakes.jpg" /></a></div>
<br /><h2>
Easter cupcakes</h2>
<h3>
Ingredients</h3>
<ul>
<li>125 g butter, coarsely chopped (1 stick)</li>
<li>100 g white chocolate, coarsely chopped</li>
<li>150 g brown sugar (2/3 cup)</li>
<li>90 g golden syrup (1/4 cup)</li>
<li>160 ml milk (2/3 cup)</li>
<li>150 g plain flour (1 cup)</li>
<li>50 g self-raising flour (1/2 cup)</li>
<li>1 egg</li>
</ul>
<br /><h4>
To decorate:</h4>
<ul>
<li>12 tsp nutella</li>
<li>100 g dark chocolate</li>
<li>36 white chocolate eggs (Milkybar)</li>
<li>edible black pen</li>
<li>20 g yellow candy melts</li>
</ul>
<h3>
See full instructions :<a href="http://www.larecetadelafelicidad.com/en/2012/05/easter-cupcakes.html" target="_blank"> www.larecetadelafelicidad.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-60504670132814040932015-04-05T03:43:00.000-07:002015-04-05T03:43:31.704-07:00Easter Bunny Cake<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Im8Z3G6DaJw/VSEQp2UIdeI/AAAAAAAAEuY/_qga54PoZQE/s1600/Easter%2BBunny%2BCake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Im8Z3G6DaJw/VSEQp2UIdeI/AAAAAAAAEuY/_qga54PoZQE/s1600/Easter%2BBunny%2BCake.jpg" /></a></div>
<h2>
Easter Bunny Cake</h2>
<h3>
Ingredients</h3>
<br />
<ul>
<li>Two baked, cooled cake layers in flavor of your choice. I made a vanilla cake and tinted the layers pink!</li>
<li>5 cups of vanilla buttercream</li>
<li>An offset spatula</li>
<li>A piping bag fitted with a multi-opening tip such as Wilton #233</li>
<li>A 4″ ball of white fondant</li>
<li>A 2″ ball of black fondant</li>
<li>A 2″ ball of pink fondant</li>
<li>A small amount of cornstarch, for working with fondant</li>
<li>A wooden barbecue stick</li>
<li>Cake board or cake plate</li>
</ul>
<br />
<h3>
See full instruction :<a href="http://www.craftsy.com/blog/2014/04/how-to-make-easter-cake/?SSAID=402748" target="_blank"> www.craftsy.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-85295198551166090132015-03-26T03:16:00.000-07:002015-03-26T03:16:50.541-07:00Chocolate Chocolate Chip Muffins<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-W_4qN8svoT8/VRPcF49SkWI/AAAAAAAAEow/be_6tjf7x7U/s1600/Chocolate%2BChocolate%2BChip%2BMuffins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-W_4qN8svoT8/VRPcF49SkWI/AAAAAAAAEow/be_6tjf7x7U/s1600/Chocolate%2BChocolate%2BChip%2BMuffins.jpg" /></a></div>
<h2 class="title">
Chocolate Chocolate Chip Muffins</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">2 oz bittersweet chocolate, chopped
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">3 Tbsp unsalted butter
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">3/4 cup granulated sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1/3 cup unsweetened cocoa powder
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">2 cups all-purpose flour
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1 Tbsp baking powder
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1/4 tsp baking soda
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">1/2 tsp salt
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1 1/4 cups buttermilk
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">3 Tbsp vegetable oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">1 large egg
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">1 large egg yolk
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1 1/2 tsp vanilla extract
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">1/2 cup chocolate chips (I used 1/4 cup milk chocolate and 1/4 cup semi-sweet)</li>
</ul>
<h3>
See full instructions : <a href="http://www.cookingclassy.com/2014/01/chocolate-chocolate-chip-muffins/" target="_blank">www.cookingclassy.com</a></h3>
<h1 class="title">
</h1>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-36584588519612381232015-03-25T08:07:00.001-07:002015-03-25T08:07:39.042-07:00Eggnog Pancakes<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-X8ZUUZmk1Uk/VRLO7z32QwI/AAAAAAAAEjM/zahqqj5S48E/s1600/Eggnog%2BPancakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-X8ZUUZmk1Uk/VRLO7z32QwI/AAAAAAAAEjM/zahqqj5S48E/s1600/Eggnog%2BPancakes.jpg" /></a></div>
<h2>
Eggnog Pancakes</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">2 cups all-purpose flour
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">4 tsp baking powder
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">1/2 tsp salt
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1/2 tsp ground nutmeg
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">2 cups eggnog (use more for thinner pancakes)
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">2 large eggs
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">3 Tbsp butter, melted
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">1/2 tsp rum extract
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">Maple syrup, for serving</li>
</ul>
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2014/11/eggnog-pancakes/" target="_blank"> http://www.cookingclassy.com/ </a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-66961482624905412132015-03-24T07:36:00.001-07:002015-03-24T07:36:26.858-07:00Chicken Noodle Soup<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-xvmoMrW4nlM/VRF2FuoLP4I/AAAAAAAAEe4/6GAV67jcnmo/s1600/Chicken%2BNoodle%2BSoup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-xvmoMrW4nlM/VRF2FuoLP4I/AAAAAAAAEe4/6GAV67jcnmo/s1600/Chicken%2BNoodle%2BSoup.jpg" /></a></div>
<h2 class="title">
Chicken Noodle Soup</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">2 boneless, skinless chicken breast halves
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">2 quarts chicken broth, divided
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 Tbsp extra virgin olive oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1 cup carrots, diced (about 3 medium carrots)
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1 cup celery, diced (about 3 stalks celery)
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1/2 cup yellow onion, diced (about 1/2 medium onion)
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">2 cloves garlic, minced
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">1/3 cup flat leaf parsley, chopped
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1/2 tsp dried thyme
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">1/2 tsp ground nutmeg
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">1 1/2 Tbsp lemon juice (preferably freshly squeezed)
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">2 cups Rotini noodles
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">Salt and Pepper to taste
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">Parmesan cheese or Romano cheese, finely grated, for serving (optional)</li>
</ul>
<h3>
See full instructions : <a href="http://www.cookingclassy.com/2011/11/chicken-noodle-soup/" target="_blank">http://www.cookingclassy.com/ </a></h3>
<h1 class="title">
</h1>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-23706824684607729202015-03-23T04:28:00.000-07:002015-03-23T04:28:21.893-07:00Cheesy Vegetable Chowder {AKA Broccoli Cheese Potato Soup}<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-1kPb-JIKIGo/VQ_4fe_JOOI/AAAAAAAAEZE/j2B79RN1d_U/s1600/Cheesy%2BVegetable%2BChowder%2B%7BAKA%2BBroccoli%2BCheese%2BPotato%2BSoup%7D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-1kPb-JIKIGo/VQ_4fe_JOOI/AAAAAAAAEZE/j2B79RN1d_U/s1600/Cheesy%2BVegetable%2BChowder%2B%7BAKA%2BBroccoli%2BCheese%2BPotato%2BSoup%7D.jpg" /></a></div>
<h2>
Cheesy Vegetable Chowder {AKA Broccoli Cheese Potato Soup}</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">5 1/2 Tbsp butter, divided
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">1 1/3 cups chopped carrots (about 3)
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">1 cup chopped celery (2 stalks)
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1 cup chopped yellow onion (1 small)
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">2 cloves garlic, minced
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">3 cups low-sodium chicken broth
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">3 cups chopped broccoli florets (from about 2 heads)
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1/4 tsp dried thyme
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">Salt and freshly ground black pepper
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">6 Tbsp all-purpose flour
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">3 cups milk (preferably 1% or 2%)
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1/2 cup heavy cream
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">2 cups shredded sharp cheddar cheese (8 oz)
</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">1/3 cup finely shredded parmesan cheese (1 oz) </li>
</ul>
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2015/01/cheesy-vegetable-chowder-aka-broccoli-cheese-potato-soup/" target="_blank"> www.cookingclassy.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-55648428965024947852015-03-22T03:34:00.000-07:002015-03-22T03:34:23.098-07:00Creamy Chicken and Broccoli over Rice<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-uJYUVrZ1OvI/VQ6aRxi7RJI/AAAAAAAAETU/9KOPf02Lc00/s1600/Creamy%2BChicken%2Band%2BBroccoli%2Bover%2BRice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-uJYUVrZ1OvI/VQ6aRxi7RJI/AAAAAAAAETU/9KOPf02Lc00/s1600/Creamy%2BChicken%2Band%2BBroccoli%2Bover%2BRice.jpg" /></a></div>
<h2>
Creamy Chicken and Broccoli over Rice</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1 tablespoon olive oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">1 tablespoon butter
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 large boneless, skinless chicken breasts
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1/2 cup chopped onion
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1 14 oz. can chicken broth
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1/2 teaspoon salt
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1/2 teaspoon black pepper
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">1/8 teaspoon red pepper flakes
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1 tablespoon dried parsley
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">2 tablespoons cornstarch
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">2 tablespoons water
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">4 oz. light cream cheese, cut into cubes
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1 cup shredded cheddar cheese
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">3 cups chopped broccoli, lightly steamed</li>
</ul>
<h3>
See full instructions :<a href="http://www.pressurecookingtoday.com/2014/03/creamy-chicken-and-broccoli-over-rice/" target="_blank"> www.pressurecookingtoday.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-4935501117019584883.post-44719057492058086792015-03-21T05:16:00.000-07:002015-03-21T05:16:53.943-07:00Meat Lovers Quiche<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-F-M0_IZegIA/VQ1grZ6LTAI/AAAAAAAAEN0/w8uDEm1-cf4/s1600/Meat%2BLovers%2BQuiche.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-F-M0_IZegIA/VQ1grZ6LTAI/AAAAAAAAEN0/w8uDEm1-cf4/s1600/Meat%2BLovers%2BQuiche.jpg" /></a></div>
<h2>
Meat Lovers Quiche</h2>
<h3>
Ingredients</h3>
<br />
<ul>
<li>1 homemade or store-bought single-crust pie dough</li>
<li>6 large eggs, well beaten</li>
<li>1/2 cup milk</li>
<li>1/4 teaspoon salt</li>
<li>1/8 teaspoon ground black pepper</li>
<li>4 slices bacon, cooked and crumbled</li>
<li>1 cup cooked ground sausage</li>
<li>1/2 cup diced ham</li>
<li>2 large green onions, chopped</li>
<li>1 cup shredded cheese</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://www.barbarabakes.com/2014/01/meat-lovers-quiche-recipe/" target="_blank"> www.barbarabakes.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0